Montana's secret ski haven
Fine Dining: Peaks Restaurant

The rack of lamb is sure to delight your taste buds.   This 18 ounce rack is glazed with apple cider reduction   and encrusted with herbed panko.   It is slowly cooked and sauced with sweet bell peppers and mint.   The result is a tender succulent creation without overpowering tastes.   Subtle tastes of all varieties mesh together to bring a breathtaking satisfaction.

Finish your dining experience with an authentic dessert that screams "Montana."   The fried bananas that surround huckleberry ice cream are a delightful treat, a tender crunch followed by a smooth creamy texture.   The Crème Brule is mildly sweet with a thin coat of glazed sugar, one of the best I have had.

Convenience and location make Peaks a great after-ski dining experience.